Mexi-Chickpea Salad

Hello there! I have another EASY recipe I decided to make tonight while meal prepping.

I love fresh cilantro! The smell is unlike any other and it adds a beautiful color to any dish.

In this dish all you will need is

  • 1 can of chickpeas drained and rinsed in a collander
  • 1 can of black beans (optional I like the added color)
  • 1 can of sweet corn drained and rinsed
  • 1 can of diced tomatos
  • Half a bunch of cilantro chopped
  • 2 jalapenos
  • 1 red onion
  • Half a bunch of greennonions
  • 1 package of taco seasoning

You can mix it in a bowl and serve, let it chill in the fridge and serve cold or warm it up and eat it in a tortilla. This is extremley versatile and full of protein! Let me know if you have tried this recipe in the comments. Post again soon!

P.S. The cucumbers pictured are for a salad sorry… But maybe another time I will try that.

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